Here is the modified recipe:
Ingredients
- 1 large onion, cut into 1/4-inch slices
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/4 cup coconut milk (I'm sure you could use soy milk as well)
- 1 1/2 cup Panko bread crumbs (or as needed)
- seasoned salt to taste
- 1 quart oil for frying (or as needed)
Place the flour, baking powder, and salt into a gallon sized ziploc bag and shake until thoroughly combined. Add onion rings (works best to add 1/2 of the batch at a time), and shake again until onions are well-dusted, then remove from the bag. After all the onions are covered in the flour mixture, add the eggs and the milk to the bag and mix until thoroughly combined. (The batter will be thick.) Add the onions (1/2 of the batch at a time) to the bag and "mash" the bag until the onions are covered in the batter. Remove onions from bag and place on some sort of rack (cooling rack, roasting pan rack, just something with holes/slits in it) to drip.
Heat the oil to about 350 degrees (use a thermometer!). In a large Tupperware container (or some sort of container with a lid, sprinkle some bread crumbs, add a few batter-covered onions, replace the lid, and shake until the onions are covered with crumbs.
Place the onions in the hot oil and fry until golden brown and DELICIOUS (about 1-2 minutes). Remove from oil and place on paper towels. Continue the process until all the onion slices have been upgraded as previously described.
Add salt/seasonings to taste, (we eat ours with a little salt and KETCHUP), and enjoy!
Those look amazing. (bolts to the kitchen)
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