Here is my modified recipe:
Ingredients:
- 1 1/4 cup mayonnaise
- 1 teaspoons lemon juice
- 4 tablespoons coconut milk
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed (I used a bit more of this)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder (I used onion flakes to give it some texture)
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon ground mustard
Mix the lemon juice and the coconut milk together and let sit for 10 minutes. Then whisk in the remaining ingredients. Chill for at least 1 hour before serving. If you prefer a less-thick dip, add slightly more lemon juice and coconut milk. For a soy-free dressing, use canola mayo.
I forgot to take a picture of it. Bummer! But it. was. amazing. Especially the next day on fresh veggies. Hurray for dairy-free ranch!
delish :)
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